MOTHER’S DAY SET MENU
€35
Choose 1 from each course
STARTERS
BANJARA CHICKEN TIKKA (GF, N)
Chicken marinated in cashew and yoghurt, dressed in mint and coriander chutney
RAJ KACHORI (V)
Indian street food – wheat puri filled with goodies, splashed with chutneys
MAINS
MALABAR FISH CURRY (GF)
A light, coconut milk-based fish stew from Kerala, seasoned with curry leaves, ginger, and green chili.
ROASTED COCONUT CHICKEN CURRY (GF)
Chicken breast, Malabar shallots, curry leaves, tawa roasted spices
CHAMPARAN LAMB (GF)
A classic North Indian dish of lamb slow-cooked with whole spices, herbs and aromatics, creating a rich and intensely flavoured curry
SUBZ KEHKESHA (GF,V)
Seasonal mixed vegetables cooked in a spicy makhani gravy
*Main dish comes with Rice and Naan Bread*
DESSERTS
MANGO KULFI (V)
Traditional Indian ice cream made with mango purée, condensed milk, and cardamom-frozen and creamy.
BERRY MALAI (GF, V)
Baked yoghurt, seasonal berries, fresh fruit
GF-Gluten Free, V-Vegetarian, N-Nuts