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Experience Details

Festive Menu

Mer 24/12/2025
55 € per person

Info

5 Courses Menu
Valid on the 24th and 31st of December.

Menu

Amuse-bouche

Gol Gappa Shots

Appetizer

A selection of 1 dish
Samphire Pakora

Crispy salty samphire coated in spiced gram flour batter

Chicken Seekh

Grounded chicken skewers seasoned with garlic, ginger, green chilli and pickled yogurt

Spiced Roast Turkey

Slow-roasted turkey marinated with yoghurt and Indian spices finished with cranberries

Makai Seekh Kebab

Golden skewers of sweet corn and herbs, delicately spiced and finished in tandoorclay oven

Please note: Each guest may select one appetizer from the options listed above

Mains

A selection of 1 dish
Pollichathu Fish

Fresh fish marinated in aromatic spices, wrapped in banana leaf, and grilled to smoky perfection

Banjara Murgh

A rich and rustic Rajasthani chicken dish marinated in yogurt with spices and cooked in smoky tandoor

Masala-Roast Lamb Rump

Herb-marinated lamb, finished with whole spices and aromatic jus

Chettinad Duck

Fiery South Indian duck curry with aromatic spices

Mughlai Malai

Traditional home made Paneer cubes cooked in a rich, creamy tomato and cashew gravy

Please note: Each guest may select one main from the options listed above.

*All the mains are served with rice and assorted naan bread*

Dessert

A selection of 1 dish
Gajrela

Slow-cooked carrot halwa enriched with ghee, cardamom and nuts

Rasmalai

Soft milk dumplings soaked in aromatic saffron milk, finished with cardamom and pistachios

Petit four

Masala Chai with Mathri and Kaju katli
Dietary Preferences
Vegetarian Vegan Gluten-Free