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NaanBar Malta Cocktails and Indian Food

Everyone loves a gift card for Christmas! Gift your friends or family a cultural experience with Indian cuisine & fancy drinks, right here in Malta at #NaanBar. Call 2124 2886 for details. Ps: We have an amazing festive food and drinks menu for the holidays!
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#giftcardmalta #maltalife #lovinmalta

Sundays are all about big meals with your friends and family. Yes, we are open for lunch on Sundays 1pm onwards till 8pm. Come experience an Indian feast with your loved ones. You can also order in with #boltfoodmalta or #timetoeatmalta and pay via #revolutapp on pick up orders.
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#lunchtime #lunchinmalta #maltalife
Naanbar Instagram Friday Meal

From the land of the Indian Tiger - Bengal comes this shrimp curry simmered in coconut milk along with aromatic Indian spices. It's best served with our Naan or Roti. It's love in every bite. Contactless delivery options are also available with #boltfoodmalta and #timetoeatmalta. You can also pay via @revolutapp on pick up orders. Please call 2124 2886 for more information and reservations.
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#malta #maltaisland #maltagram

NaanBar Father Day Special Offer

Making weekend plans? Why not join us for a royal meal and try our signature specials on the menu which include mouthwatering mains such as Palak Paneer, Chicken Biryani, Shrimp Chingri Malai, alongside our crowd favourite, Old Delhi's Butter Chicken. Call for reservations or order online in with #boltfoodmalta and #timetoeatmalta. Payment via @revolutapp is also available. .
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#goodfood #delicious #maltatoday

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Experience Details

Festive Menu

Tue 24/12/2024
40 € per person

Info

Festive Menu valid for Christmas Eve & New Year's Eve

Menu

Inclusive of a glass of prosecco

Christmas Eve: 17:00-23:00
Last Booking Accepted: 22:00
NYE: 17:00-00:00
Last Booking Accepted: 22:30

Amouse-Bouche

Golgappa Shots

Crispy puffed sphere, spicy mashed potato, flavoured water

Appetizer

A selection of 1 dish
Afghani Paneer Tikka

Marinated cottage cheese cubes, bell pepper infused with a blend of aromatic spices, yoghurt and cream

Sarsonwali Tandoori Machi

Mustard flavoured char-grilled fish

Murg Kali Mirch

Chicken marinated in black pepper and yoghurt dressed in mint and coriander chutney

Main Course

A selection of 1 dish
Subz Meloni

Winter vegetables in a spinach gravy

Rabbit Masala

Rabbit meat marinated in a rich blend of aromatic spices with onions, tomato gravy

Malabar Prawn Curry

Prawn simmered in a rich coconut milk gravy, with aromatic spices and tangy tamarind

Bhuna Kati Ghost

Lamb cooked in medium to hot spices with fresh green chilli, onion, tomato and fresh coriander

Methi Chicken

Chicken, fenugreek leaves cooked in mild spiced and creamy onion tomato gravy

Desserts

A selection of 1 dish
Ras Malai

A delightful Indian dessert featuring soft, spongy cheese ball soaked in rich, creamy milk

Jalebi

Spiral-shaped deep-fried dessert from South Asia that’s made from batter and soaked in sugar syrup